Illustrated Dictionary of Turkish Food

kahvaltı: Breakfast
Çay What to drink for breakfast.
Kahvaltı Complete breakfast including eggs, marmelade, olives, tomatoes and cucomber salad…
Menemen Eggs with onion, tomato and green pepper.
Bazlama Not so sweet but not so salty. We used to eat it for breakfast. It is basically bread with a lot of butter and cheese
Poğaça Kind of bread. Can be plained or filled with cheese or olives or potatoes.
Tuzlu: Salty
Ayran What to drink with during the meal. Drink made of yogurt watered down and slighlty salted.
Adana Kebab Spicy minced meat on a skewer.
Patlıcan Kebab Meat alternated with eggplant.
Pide The Turkish version of the Italian pizza.
Dolma Green pepper filled with rice tapped with tomato.
Çay What to drink at the end of the meal.
tatlılar: Sweet
Çay What to drink with the sweets.
Baklava Super sweet! Can be made with pistachio or walnuts.
Künefe Kadayıf filled with cheese. It is worth a trying!
[ Here you will find the Little Practical Dictionary of Turkish ]

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